The Baker’s Bench was established in 2021 and is built on a vision of bringing customers, neighbours and friends the best, fresh baking possible, without compromise. Just ask their many satisfied customers or better yet, read the glowing comments on Facebook and Instagram. Regulars at The Baker’s Bench know to buy their favourites early, because when they’re gone, they’re gone until owner and baker, Amanda, bakes them again. That’s truly made fresh.
Amanda is an honor roll graduate from the Baking and Pastry Arts Management program at George Brown College in Toronto. She is also proof that creative, hard-working people will find a way to reveal their passion to the rest of us.
Fresh baked, real ingredient fresh bread, scrumptious scones, bountiful butter tarts classic cookies, squares, custom cakes and more.
Bringing customers, neighbours and friends the best, fresh baking possible, without compromise.
The Baker’s Bench takes its name from the heavy-duty worktable indispensable to bakers everywhere.
Susan D.
The Baker’s Bench is open five days a week.
Our fresh baking is available Wednesday- Sunday 10am to 3:30pm.
Everything is baked fresh so once they’re gone, they’re gone for the day.
For custom cakes and orders, please call ahead.
